Assessed 1 August 2025 · Issued 6 August 2025 · Professional qualification holder
Food Biotechnologist, Level 5
Specialist learning and professional assessment during Figsense development, deepening my understanding of food processing, preservation, and product planning.
Thailand Professional Qualification Institute (Public Organization) · Certification organisation: Kasetsart University
All albums and documents (2 photos)
Certificates and supporting documents
All documents from this experience, shown in full and available to enlarge
Open full image- Document number
- OSCN-TP0027A/BIT-000-5-132104-B-25/006508
- Issuer
- Thailand Professional Qualification Institute (Public Organization)
- Completed
- 1 August 2025
- Issued
- 6 August 2025
Open full image- Document number
- PQCN-BIT-000-5-132104-B-25/022920
- Issuer
- Thailand Professional Qualification Institute (Public Organization)
- Completed
- 1 August 2025
- Issued
- 6 August 2025
Developing Figsense led me to study food biotechnology seriously. I passed the assessment and received the professional qualification of Food Biotechnologist, Level 5.
Areas covered by the assessment
- Planning biotechnology-based food processing.
- Planning food preservation processes.
- Evaluating food biotechnology operational plans.
- Setting criteria for applying food biotechnology.
I keep both the professional qualification certificate and the competency certificate together to show the learning and assessment behind this experience.
- Credential ID
- PQCN-BIT-000-5-132104-B-25/022920